Culinary Agents is working with the team at Santa Panza to connect them with talented hospitality professionals.
Santa Panza - Now Hiring: Head Bartender
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Since opening in 2015,Santa Panzahasbeen a Bushwick staple serving great wine, delicious cocktails, italian food cooked with love and a commitment to great hospitality.We're looking for a passionate and dynamicheadbartender to join our team! the role:The head bartender will work along side our General Manager to oversee the beverage program at Santa Panza.We're looking for a natural leader, problem solver, multi-tasker, and a great communicator. This will be a hybrid role comprised of both bartending and management tasks. This team player will uphold Santa Panza's standards of excellence in all areas, including quality of service, product, and guest relations. requirements: 3+ years of NYC bartending experience with extensive knowledge of beer, wine, and cocktails An approachable leader who is able to motivate a diverse team Self-starter who is results-oriented and who appreciates and takes initiative on both the essential details and the bigger picture Time management skills with the ability to prioritize and organize work assignments, have timely follow-up and execution NYC Food Handler’s Certificate duties: Work alongside the General Manager, assisting in overseeing thebeverage program at Sweet Afton Helpdevelop Santa Panza’s cocktail program and seasonal menus Manage all purchasing, inventory, and cost control of beer, wine, and liquor Bar shifts: anticipating and understanding the needs of guests and providing stellar service Maintain and grow Santa Panza’s culture, cultivating regulars and ensuring personalized, warm, and upbeat service
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